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Nyhedsbrev Modtag vores nyhedsbrev |
AftenAugust menu Forretter Kammusling Stegt kammusling serveret med koldt rabarber shot 85,- Kalkunbryst Røget og marineret kalkunbryst anrettet med gulerod og squash, hertil en ribs vinaigrette 85,- Foie gras Stegt foie gras serveret med calvados sauce, æbler og nøder 115,- Hovedretter Sandart Skindstegt sandart anrettet med ”tagliatelle” af squash og kina radisse i syrlig fløde creme 175,- Lam Citron/rosmarin marineret lammeculotte anrettet med sprøde grøntsager samt citrus sauce 185,- Due Stegt due serveret med sommerens grønt samt balsamico glace og waldorf salat 185,- Desserter Rødgrød Bastionens rødgrød serveret med cremet vanilleis og sprød flage 85,- Blommer Blommer i madeira serveret med pisket fløde og marcipan chips 85,- Ost Petit four
Engelsk
AUGUST Starters Scallops Fried scallop served with cold rhubarb soup 85,- Smoked and marinated turkey breast served with carrot, zucchini and red currant vinaigrette 85,- Foie gras Fried foie gras served with calvados sauce, apples and nuts 115,- Main courses Zander Fried zander with ”tagliatelle” of radish and zucchini in a creamy sauce 175,- Lamb Lemon/rosemary marinated lamb served with vegetables and lemon sauce 185,- Dove French dove served with vegetables, balsamic vinegar and Waldorf salad 185,- Desserts ”Rød grød” Traditional Danish red porridge made of red berries, served with vanilla ice cream and crispy cake 85,- Plums Plums baked in 85,- Cheese A selection of 3 Danish cheese 75,- / A selection of 5 Danish cheese 110,- Petit fours 3 pieces of homemade chocolate 55,- 3 course menu Scallops Fried scallops served with cold rhubarb soup Lamb Lemon / rosemary marinated lamb served with a variation of vegetables, lemon sauce and new Danish potatoes. ”Rødgrød” Traditional Danish red porridge made of red berries, served with whipped cream and marcipan twil 350,- 5 Course menu Scallops Fried scallops served with cold rhubarb soup Foie gras Fried foie gras served with Calvados Sauce, apples and nuts Lamb Lemon / rosemary marinated lamb served with a variation of vegetables, lemon sauce and new Danish potatoes. 3 kinds of cheese A selection of 3 Danish cheeses ”Rødgrød” Traditional Danish red porridge made of red berries, served with whipped cream and marcipan twil 495,- |
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Besøg lille mølle museet fra juni til slut september
Vi serverer vores LUKSUS brunch Week-end og helligdage Husk at bestille bord. I haven er dert ikke muligt at reservere, men se om solen er fremme, så finder vi et bord.. På gensyn Bastionen+Løven
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| Bastionen+Løven ∙ Christianshavns Voldgade 50 ∙ 1424 København K ∙ 32 950 940 ∙ post@bastionen-loven.dk |